Sun Star Beach Hotel

Under the leadership of the top management, with the awareness that OHS, Environment and Food Safety issues are an inseparable whole in obtaining quality products and services,
- To continue to work in a “team spirit” with employees and suppliers,
- To increase personnel competence with effective trainings,
- To provide personnel contributions to the improvement of the system with horizontal and vertical communication,
- To show the necessary sensitivity with a preventive approach in all our business processes in order to prevent environmental and occupational health and safety risks that we may create within the framework of national and international legislation and administrative conditions and the conditions we are subject to,
- To prepare and present the most distinguished flavors of world and traditional Turkish Cuisine with our trained personnel, in line with the expectations of our guests, in accordance with hygiene rules and with the highest level of safety,
- To perceive guest expectations in the best way with the effective quality management system provided and to provide service that will exceed expectations.